Chili powder

Introduction

Chili powder is a spice that is added to many different dishes and used in many countries. This spice is used to add pungent flavor to dishes. it also has great health benefits, and has an excellent ratio of potassium to sodium. This spice is known for its high potassium content. One tablespoon of chili powder contains 144 milligrams of potassium, 75.8 milligrams of sodium. This helps the blood vessels relax and maintain proper blood pressure.

Chili powder production process

Choose fresh chili type 1, no withering, no pesticides.

Preliminary preparation washed – sliced

Drying and grinding into powder by modern industrial machines (fineness 80 – 199, 100 -120 mesh)

No impurities

No preservatives

Shelf life: 12 months from date of manufacture

Preserved in a dry, cool place.

Product specification 

– Chili powder (finely ground dried form)

– Natural red color, spicy flavor characteristic of the product

– Humidity: 13% max.

– Impurity: 0%

– Certificate of food safety and hygiene, export standard products

– Origin: Vietnam

– Uses: it is used as a raw material for food production, spices, chili sauce

Packing:

Packed in PP / PE bag 20kg-25kg / bag or according to customers’ requirements.

 

See also other related products: fresh chili, dried chili