Chili powder is a spice that is added to many different dishes and used in many countries. This spice is used to add pungent flavor to dishes. it also has great health benefits, and has an excellent ratio of potassium to sodium. This spice is known for its high potassium content. One tablespoon of chili powder contains 144 milligrams of potassium, 75.8 milligrams of sodium. This helps the blood vessels relax and maintain proper blood pressure.
Chili powder production process
Choose fresh chili type 1, no withering, no pesticides.
Preliminary preparation washed – sliced
Drying and grinding into powder by modern industrial machines (fineness 80 – 199, 100 -120 mesh)
Shelf life: 12 months from date of manufacture
Preserved in a dry, cool place.
– Chili powder (finely ground dried form)
– Natural red color, spicy flavor characteristic of the product
– Humidity: 13% max.
– Impurity: 0%
– Certificate of food safety and hygiene, export standard products
– Origin: Vietnam
– Uses: it is used as a raw material for food production, spices, chili sauce
Packed in PP / PE bag 20kg-25kg / bag or according to customers’ requirements.