Chicken stewed with chili – an extremely nutritious dish

Chicken stewed with chili is a very popular dish of many people not only because of the light sweetness of the broth, the pungency of chili but also by the fusion of ingredients to help stimulate the high taste. Chili and chicken is a very unique and nutritious dish. However, how to make chicken stewed with chili is not difficult at all. Let’s find out how to do it right now!

1. Raw materials to be prepared

– Chicken: 1 chicken
– Chilli: 50g
– Goji berries: 1 spoon
– Onions: 2 bulbs
– Radish: 1 bulb
– Fresh coconut water: 500ml
– Shiitake mushroom: 30-50g (depending on taste)
– Garlic, red onion, lemongrass, ginger: just enough
– Vegetables served with: salads, Chinese cabbage, mustard, mushrooms, etc.
– Spices: salt, pepper, seasoning seeds, main noodles, sugar, etc.

2. How to make tasty chicken stewed with chili

Step 1: Preliminary processing of vegetables

– Chilli washed and drained so that the fruits are not crushed or chopped.
– Onions peeled and sliced ​​into areca nut, garlic and lemongrass peeled then crushed, chopped.
– Goji berries, shiitake mushrooms washed, drained. Radish peeled, washed and sliced ​​into small slices.
– Assorted raw vegetables, washed with diluted saltwater and then drained.

Step 2: Prepare chicken

– Remove chĩcken feathers, internal organs and then clean with salt and ginger to eliminate fishy odor. Then rinse with water and drain.
– Next, chop the chicken into bite-sized pieces, then marinate with 1 teaspoon of salt, 1 teaspoon of seasoning seeds, 2 tablespoons of minced garlic, 1 teaspoon of onions within 20 minutes to infuse spices.

Step 3: Prepare the hot and spicy chicken hotpot

– The chicken pieces are marinated, then go fried in a hot pan flooded with oil. Fry until the pieces of chicken are yellow and cooked well.
– Pour coconut water into the pot with 1 liter of filtered water to stew chicken. When the water boils, add chicken, lemongrass, ginger, and chili to cook, add 1 teaspoon salt, 1 teaspoon seasoning, 1 tablespoon soy sauce.
– Boil for about 7-8 minutes, then you add radish, shiitake, goji berries and onions to cook. Cook for another 2-3 minutes, then turn off the heat, add seasonings and taste.

Step 4: Present and enjoy the food

You have just finished chicken stewed with chili to enjoy with family and friends. When eating, you can add vegetables if needed, this dish with chili can be eaten with noodles, which will enhance the deliciousness of the dish. Good luck!

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