– 15 capsicum
– 2 hot peppers
– 50 g of sugar
1/3 teaspoon salt
– 1/3 juice of 1 lemon
– 50 ml of vinegar
– 1 small piece of ginger
– 4 garlic cloves
1/2 cup of water
How to make Sriracha chili sauce
Wash and slice chili
Sliced ginger, crushed garlic and put in a pot with chili and water, turn on the stove to simmer over low heat for about 5-7 minutes, then turn off.
Put the mixture above in the blender, grind until smooth, then filter through the sieve to remove the residue.
Put the pot on the stove, add pureed chili, vinegar, sugar and lemon juice and cook over low heat. Stir with a spoon for 10-12 minutes until the chili sauce is slightly thicker.
Meanwhile, you taste the spices to taste and then turn off the heat. Wait for the chili sauce to cool completely then put in the bottle, cover tightly. Remember to store it in the refrigerator cooler or in a cool place!
Note in how to make hot pepper sauce Sriracha
– The type of chili used in the recipe must be chili, which is a sweet, mildly spicy pepper that gives a characteristic flavor to your finished product.
– Always cook on low heat to cook the chili sauce evenly, with consistency and smoothness. Do not heat on high heat, it will cause a fire in the bottom of the pot.
The standard sriracha chili sauce will be slightly sour, sweet and mildly spicy, suitable for all ages.
The finished product has a bright red color of chili, thick and smooth, with a sweet and sour taste, mixed with a pungent taste. This is an indispensable spice in dishes from traditional to modern. Now, you can manually create sriracha chili sauce with the way to make sriracha chili sauce we just shared. The special thing is that you can manually reduce the ingredients to suit your family’s taste to create the most delicious spice.