Stir-fried bean curd is a dish that just appeared in every family’s dinner. This dish is simple but very delicious with vegetables and adds many nutrients to the body. In this recipe, the tender green beans are fried with fragrant garlic and a little spicy chili will create a unique and attractive flavor. This dish is more delicious with rice. The housewives refer to how to make bean fried with chili and garlic that we share right away, it’s quite simple to implement.
1. Materials to be prepared:
Green beans: 200 grams
1/2 garlic, minced
Spices: 1/2 teaspoon garlic, 1/4 teaspoon sugar, 1/2 teaspoon chili powder, 1/2 teaspoon pepper, 1/2 teaspoon canola, salt
2. Implementation part:
First of all, boil the cleaned green bean for only 2 minutes so the bean is still crispy. Boil 1 pot of water, then put the beans in again, boil for about 4 minutes. Prepare a bowl of cold water, take the beans out and soaked beans in a bowl of cold water to stir fry green and crisp. Soak until it is cool, then take out, drain.
Put the pan on the stove. Wait for the pan to heat, then put in 3 tablespoons oil. When the oil is boiled, pour mustard seeds into the pan. Next, add minced garlic and garlic fragrant.
Add green beans and spices: 1/2 teaspoon chili powder, 1/4 teaspoon sugar, a pinch of salt, 1 teaspoon seasoning powder, stir on low heat. Cook for about 5 minutes, turn off the stove, sprinkle a little more pepper on the pan. We will immediately have fried green beans with an aromatic garlic dish.
Artwork 5 – Attractive sweet crunch with fried chili and garlic chili for dinner!
With just a few super-simple steps, we have immediately extremely delicious fried green bean dish. Green beans are crispy, sweet, infused with a strong, rich flavor, strikingly interspersed with a slightly spicy of chili powder. Stir-fried green beans with chili and garlic will be extremely delicious and strange green vegetables for the whole family to change.