– 5 capsicum
– 250 grams of minced pork
– 30 grams of carrots
– 2 garlic cloves
– 2 teaspoons of soy sauce
– 1 teaspoon of vinegar
1/2 teaspoon of white sugar
– 1 teaspoon of salt
– 1 tablespoon of alcohol
– 1 chicken egg
Carrots peeled, chopped. Likewise, mince the garlic and scallions respectively.
Greenhorn peppers cut off the stalk, cut both sides, remove the seeds.
Add 250g of minced pork to the bowl, add the chopped carrots, garlic and green onions. Season with 1 teaspoon of soy sauce, 1 teaspoon of vinegar and 1 tablespoon of wine and beat one egg and mix well
Next, stuff the meat mixture into the chili seeds. In a small cup, mix oyster oil, sugar, salt, water, and the remaining 1 teaspoon of soy sauce.
Heat 50ml of cooking oil in a flat and thick pan, cook the chili meat and fry over low heat to cook the sides, then remove from the pan.