Ingredients
– 5 capsicum
– 250 grams of minced pork
– 30 grams of carrots
– Scallion
– 2 garlic cloves
– 2 teaspoons of soy sauce
– 1 teaspoon of vinegar
1/2 teaspoon of white sugar
– 1 teaspoon of salt
– 1 tablespoon of alcohol
– 1 chicken egg
Processing
Step 1:
Carrots peeled, chopped. Likewise, mince the garlic and scallions respectively.
Step 2:
Greenhorn peppers cut off the stalk, cut both sides, remove the seeds.
Step 3:
Add 250g of minced pork to the bowl, add the chopped carrots, garlic and green onions. Season with 1 teaspoon of soy sauce, 1 teaspoon of vinegar and 1 tablespoon of wine and beat one egg and mix well
Step 4:
Next, stuff the meat mixture into the chili seeds. In a small cup, mix oyster oil, sugar, salt, water, and the remaining 1 teaspoon of soy sauce.
Step 5:
Heat 50ml of cooking oil in a flat and thick pan, cook the chili meat and fry over low heat to cook the sides, then remove from the pan.
