How long is chili good for, methods of preserving chili?

Chili is a familiar spice and plays an important role in the daily meal of every family, if stored improperly, chili will wither, dry, and therefore cannot be used. The methods provided below will help you know how long is chili good for.

Chili is considered one of the spices that helps the dish taste better, and contributes to the deliciousness of the dish. However, if you do not know how to preserve it, the chili will be dry, spoiled, and can not be used.

Store chili in the refrigerator freezer

Step 1: Cut off the stem and wash off the chili. Then let the chili drain.

Step 2: Put the chili in a sealed or sealed container and put it in the freezer, refrigerator.

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When eating, take the chili and wash it with cold water, the chili will soften again. This is the best way to preserve the chili as it will keep chili fresh for the longest time.

Preserving chili by soaking in vinegar

Preserving the chili by this method will make the chili has its own characteristic taste, the way to implement is also quite simple:

Step 1: cut off the stalk of chili, wash it. Then let the chili drain.

Step 2: Puncture holes on the chili with a needle and put it in a box or jar, then pour vinegar to cover all the chili.

Step 3: Grind a few garlic cloves to put on top and then cover tightly to put in the refrigerator cooler.

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With this method of soaking in vinegar, you can leave the chili whole, or you can chop it up and then do it the same way. This will help protect the chili always fresh without losing the original taste.

Preservation of chili by drying 

Step 1: Rinse the chili and cut off the stem to drain.

Step 2: Use a knife to cut along chilies or you can cut chili in half and remove all seeds to make the chili dry faster.

Step 3: Soak the chili in warm water for about 10 minutes, then put the chili in the basket or spread the chili in the flat area to dry chili under the sun until it is completely dry. Thí method may take a few days of drying, depending on weather conditions and the temperature.

Step 4: After the chili has dried, put the chili in a jar or box tightly closed and put it in the refrigerator. Preserving the chili in this way, the chili will last a long time without losing the flavor.

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Preserving dry chili powder

For dried chili powder, we should store it in a glass jar or in a drawer bag and preserve it in the refrigerator or dry, cool, no steam place. Do not let dried chili in a humid environment because it can easily make the chili moldy and spoiled.

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Preserving chili is not a difficult task, with just a few small steps, you can maintain the quality of chili for a long time without having to go to the market to buy it often. Hope you will find your best way to preserve this important spice for daily family meals.

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