How to preserve Chili at home ?

Chili is a familiar spice and also plays an important role in the daily kitchen of every family, if stored improperly, it will wither, dry and waste, and cannot be used. The methods below will help you preserve chili peppers for a long time while still fresh.

Chili is one of the spices that make the dish taste better, and contributes to the deliciousness of the dish. However, if you do not know how to preserve it, the chili will be dry, spoiled and can not be used.

Step 1: Cut off the stem and wash off the chili. Then let the chili drain.

Step 2: Put the chili in a sealed or sealed container and put it in the freezer and refrigerator.

When eating, take the chili to wash again with cold water, the chili will soften and water again. This is the best way to preserve the chili as it will keep it fresh for the longest time.

Preserving the chili in this way will make the chili its own characteristic taste, the way to make it is also very simple:

Step 1: Cut off the stalk, rinse it off. Then let the chili drain.

Step 2: Puncture many holes in the pepper with a needle and put it in a box or jar, then pour vinegar to cover all the chili.

Step 3: Crush a few garlic cloves to put on top and then cover tightly to put in the refrigerator cooler.

With this way of soaking in vinegar, you can leave the chili whole, or you can chop it up, the same way. This will protect the chili until it is eaten fresh without losing its original taste.

Step 1: Rinse the chili and cut off the stem to drain.

Step 2: Use a knife to cut along a few chili or you can cut the seeds in half to make the pepper dry faster, to facilitate drying.

Step 3: Soak the chili in warm water for about 10 minutes, then put the chili in the basket or spread the chili to the newspaper to dry in the sun, dry until it is dry again, it may take a few days depending on conditions the temperature of the sun when exposed.

Step 4: After the chili has dried, put the chili in a jar or box tightly closed, and put in the refrigerator. Preserving chili in this way, the chili will last a long time, but still delicious.

For dried chili powder, we should store in a glass jar or in a drawer bag and store in the refrigerator or dry, cool, no steam. Dry chili should not be left in a humid environment, as it can easily lead to mold and spoilage.

Chili storage is really not too difficult to do, just a few small steps you can maintain the quality of chili for a long time without having to go to the market to buy often. Hope you will have reasonable preservation methods to make family meals more delicious.