Surely everyone will be surprised to know that wine pairing with chili can become a panacea. Chili soaked in alcohol is considered a remedy to help prevent and treat many diseases, even considered as a “miracle” for health.
According to the latest research, the capsaicin in chili peppers stimulates the brain to produce endorphins, endogenous morphine that has an effective analgesic effect. In addition, chili also contains a lot of vitamins such as vitamin C, B1, B2, citric acid, malic acid, beta carotene … The content of natural active ingredients in chili has the ability to affect glucose and other brain chemicals. , leading to more effective sleep.
Wine pairing with chili – fresh chili
Indeed, the wine will help chili produce special nutrients, bringing many wonderful effects that people did not expect. Specifically, the effects of chili wine on health such as
Chili when soaked in alcohol will produce more capsaicin – a special compound that is able to fight cancer cells helps prevent stomach and prostate cancer.
Just combining the daily diet with a little chili solution soaked in alcohol is considered a very effective solution to support the treatment and prevention of stomach and prostate cancer.
Wine pairing with chili – Quickly relieve pain:
Chili wine has the anti-inflammatory, antibacterial, effective treatment of inflammation and pain. The capsaicin in wine pairing with chili stimulates the brain to produce endorphins – endogenous morphine that has analgesic properties.
For patients with chronic arthritis, drinking 1 teaspoon of wine per day will help reduce pain quickly.
Wine pairing with chili – Quickly relieve pain
Hair loss treatment:
This is a folk remedy for hair loss treatment used by grandparents since ancient times. To get the best results, you don’t have to worry about how long your hair is likely to be a month.
good for the cardiovascular system:
According to health experts, pair wine with chili contains special nutrients that help protect the cardiovascular system, promote blood circulation, enhance heart function and prevent the risk of a heart attack.
Indeed, when using wine-soaked chili for regular drinking, there will be positive changes in heart health that can not be expected. These two blends will help extract special nutrients to support the heart to work healthier. There is a lot of practical evidence that has shown that this is also considered as a very effective solution to support the treatment of myocardial infarction disease, even the best doctors in the world must be surprised to know.
Prevent diabetes, help with weight loss:
According to research in Australia, the nutrients in chili will help prevent and treat diabetes extremely effectively. The spicy taste of chili helps the body to control the level of insulin in the blood, and at the same time helps the patient reduce 60% of sugar in the body, preventing dangerous complications that can occur.
Just drink 1 teaspoon of wine pairing with chili per day mixed with warm water will help boost metabolism, burn calories, support effective weight loss.
The high content of vitamin C in chili peppers is not inferior to fruits such as oranges, tangerines … In cold days, we only need to drink 1 teaspoon of chili wine will help strengthen immunity, prevent common illnesses such as colds, coughs, stuffy nose, runny nose …