Bell peppers, also known as sweet peppers (called pepper in the United Kingdom of Great Britain and Northern Ireland, Canada, Ireland, or capsicum in India, Bangladesh, Australia, Singapore, and New Zealand), are the fruit belonging to the group of Capsicum annuum types. Crops of this species produce fruit in different colors, including red, yellow, orange, green, chocolate/brown, vanilla/white, and purple. it is classified as a less spicy type of peppers and in the same category as sweet peppers.
Color
Most bell peppers are green, yellow, orange, and red, rarely can be brown, white, rainbow, lavender, and dark purple in color, depending on the types of bell pepper. Normally, the unripe bell pepper is green, gray-yellow, and purple. Red bell pepper are ripe green bell pepper, although the Permagreen variety maintains its green color even when fully ripe. Green bell peppers are less sweet and slightly bitter than yellow and orange peppers, and red ones have the sweetest taste. The flavor of ripe bell peppers can also vary depending on the growing and post-harvest storage conditions. It have the sweetest taste when it is fully ripe on the tree and under the sun, while the fruit harvested when it is still green or forced to ripen in the preserving process is less sweet.
Nutritional value
Bell peppers are rich in antioxidants and vitamin C. Compared to green bell pepper, red bell pepper are found to have more vitamins and nutrients, the amount of carotene, like lycopene, in red bell pepper, is 9 times higher. Red bell pepper also contain twice as much vitamin C as green peppers. Both red and green bell peppers contain high amounts of para coumaric acid.
Da Lat red bell peppers
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Product information:
Packing 1kg / pack, 2kg / pack and 5kg / pack
Packed in PE / PA 500gram / vacuum bag, packed in 5kg, 10kg, 20kg, 50kg / carton foam boxes or according to customer requirements.
Size: S: 80-150g, M: 150-200g, L: 200-250g, 2L: 250-320g, 3L: 300g and up
See also other related products: fresh chili, dried chili
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